Thursday, September 30, 2010

Homecraft Nouveau

Just wanted to share this little piece of funky/beautiful. This is so distinctly not the kind of arts-and-crafts project I could see my female relatives recommending. Where's the yarn? Where's the macaroni? What it IS, though, is quite possibly the coolest craft I have seen in a VERY long time. Made by the intrepid creator and writer of Epbot and Cakewrecks, Jen, and her equally amazing husband John, this desk is so gorgeous and creative I want to steal it from their house. Or, you know, make my own. 

Just one angle of the penny-pocked desk-top

Visit here to see more amazing pictures and a step-by-step tutorial of how they changed an ordinary piece of wood into a fantastic, rustic, steampunk-inspired piece of furniture.

Bypassed Bonbon

The following are all the types of chocolate bars I have received over the 10+ Halloweens spent trick-or-treating:

  1. Oh Henry
  2. Kit Kat
  3. Crunchie (yuck)
  4. Aero (only okay if you're pretty desperate)
  5. Dairy Milk (boring!)
  6. Crispy Crunch
  7. Mars Bar
  8. Skor
  9. Snickers (ew)
  10. Three Musketeers
  11. Reese's Peanut Butter Cups
  12. Reese's Pieces
  13. Smarties
  14. Glossette Raisins
  15. Glossette Peanuts
  16. Caramilk
  17. Hershey Cookies'n'Creme
  18. regular boring Hershey
  19. Wunderbar (blech)
  20. Coffee Crisp
  21. M & M's
  22. Peanut M & M's
Not ONCE have I ever dumped my bag of goodies on to the kitchen table and found, immersed in the sea of candies, chocolates, and other assorted teeth-rotting yumminess, a scrumptious treat-size Rolo!



How can Rolos be anything other than traditional Halloween fare? Why did they not make the cut? Did I just not go to the right houses? Live in the wrong neighbourhood? Move to the worst province in Canada?

Raspberry Swirl

This morning I caught a later bus than usual and found myself sharing public transportation with a boy who had the most beautiful head of red hair that I have ever seen. I first caught sight of him while we were waiting for the approaching bus to pull up to where we waited. The bright autumn sun seemed to seek him out, glancing off the dark red copper and making the colour so rich and vibrant it took my breath away. 

I have ALWAYS wanted red hair. Beautiful, thick, long red hair. Maybe curly, maybe straight, that's not really important. All that mattered - and still matters - is the colour. I long for red hair, the kind of heavenly red that you want to sink your senses in to. Anne of Green Gables, my hero in so many other ways as well, had what I coveted so strongly - a bright braid of red. But, she despised it! So, while she was struggling to come to peace with the hated hues of her hair, I was stewing with jealousy. I'd be more than happy to take on her burden, if only she wasn't a fictional character in a favourite book.

Why red? Well, I don't really know. I guess you could say that red hair is a symbol of everything I've never been - fiery, passionate, rare, exciting, eye-catching, electric. Red hair is common in the Irish and Scottish, two parts of my four-split heritage and the two cultures I align myself with most strongly. Or it could just be that red is my favourite colour to look at and to live in. 
 
Usually I prefer to stay away from dying my hair as I am usually pretty content now with my brownish-auburnish locks. They redden up slightly in the summer, and glow in under the sun in a pleasing way. And, I like to be natural, real. After setting sights on that beautiful colour this morning, though, I'm considering making a stylist appointment, stat, so that I can carry the most beautiful part of autumn atop my head.

Wednesday, September 29, 2010

Bologna Sandwiches

I'm re-reading a book by Anne Lamott on writing, and one of the exercises she has her writing classes do when the students find themselves creatively blocked is to talk about the lunches they had during their school years. It sounds like an inane enough task, but she proved to her students time and time again how the simplest task can open a world of inspiration. 

When I was a kid in elementary school my brother and I were lucky enough to live close enough to our school that our mom was able to come at lunch time and pick us up so that we could have a home-made mid-day meal. I loved this part of the day, not just because I've been a notorious "good eater" (which means I'll eat pretty much anything in front of me) from the very beginning, but because lunchtime at school was like recess at school, only worse... you know, 'cause it was longer. Eating at home allowed me to escape teasing from my classmates, and the overwhelming loneliness of having to eat lalone in a gymnasium full of kids. Lunch at home always involved soup of some kind, usually tomato with milk to make it extra creamy. Sandwiches would also grace the table, usually roast beef or ham. I loved bologna, and even to this day bologna sandwiches and tomato soup make me long for simpler times.My mom would get everything ready and set out for us before she left to collect us, even breaking up soup crackers in our bowls so that we wouldn't have to. This MAY have been more for her OCD than for us, as I now know the mess a child can make with even one saltine. This early preparation only backfired on us once, when our dog, a golden lab named Dale, propped herself up against the table and proceeded to eat every speck of food that my mom had prepared. She was definitely in the doghouse for awhile after that.

Every once in awhile, my mom would surprise us with a lunch packed in a  brown paper bag and tucked into our backpacks. She would tell us that our dad would be coming to pick us up for lunch instead of her, and to make sure we didn't take our time in the hallway because he was coming from his work to get us and couldn't waste any time. I'm not sure why these random dates would happen - maybe our dad wanted to spend time with us? Maybe our mom thought he SHOULD? Regardless of the reason, every couple of months our dad would pull up outside our school in his dirty old work van.  He'd be wearing his once-white, now multi-coloured overalls and a gray t-shirt underneath. Sometimes he had a beard, sometimes he didn't. We'd pile into the front bench seat of his van, full of paint cans and tools and smelling strongly of chemicals and he'd drive us back to his work, a government-run construction and painting company on the other side of the highway that ran past town. My dad was a  journeyman painter, a title that meant nothing to me until I was old enough to understand that tradespeople had to go to school, too. My dad, brother, and I would sit in the worker's lunch room, which we usually had to ourselves, and eat our lunch. Maybe we talked... I can't remember. All I can really recollect, and mostly because I am experiencing some of the same feeling right now, is a sense of discomfort, a  shroud of anxiety. These visits were never fun, at least not for me. I would feel so awful and uncomfortable and aware of every single passing second during these meals that even being in a vehicle that smells slightly of paint can be crippling to my mental state. To this day I can't figure out why I reacted so negatively, still react so negatively, to these small blips on the tracking monitor of my life. Truthfully, I haven't actually sat down and maybe-d out myself to come to some kind of conclusion. Maybe I will one day. 

For now, I give kudos to Anne Lamott. Once again, she has inspired me to write.




Pain in the Cervical Vertebrae

Tuesday, September 28, 2010

Seasonal Showers


Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.
George Eliot

Monday, September 27, 2010

(ab)Sense of Humour

I've found that one of the most difficult hurdles to overcome when starting work at a brand new job is learning what 'kind' of funny I need to be so that my fellow employees will view me as a welcome member of the tribe and not a total crazy-daisy. Everyone likes a girl with a friendly nature and a good sense of humour... but, as I've learned over time, not every one is a fan of of my particular brand of make-em-laugh. For instance, at my newest place of employ, I have found that the wacky vein of humour I like to tap in search of making my coworkers chuckle fails, more often than not, to amuse. It's been a crushing blow to my ego, my consistent inability to say something - ANYTHING - that will entertain the three girls/women/whatever that I share an office with. We're all of the same general age range, we're all relatively normal, we're all devoid of that sinister serial-killer vibe. So, how come they don't understand how funny I am!?

After coming to the conclusion that I shouldn't depend on my own funny bone to guide me, I've been calling to arms the infinitely more humourous writings of some of my favourite bloggers to redeem myself. I've quoted The Bloggess, Hyperbole and a Half, 27b/6, Dooce, Pioneer Woman and Cakewrecks, and have received in return no more than the most placating responses. My coworkers, who I enjoy and adore, DO kindly acknowledge my feeble attempts. Their responses feel like the equivalent of a pat on the head from a solicitous elderly aunt.  Needless to say, its just not good enough. 

I want them to think I'm funny. Think I'm funny! Funny!